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- Chair, Thuringian and Eichsfeld Sausage and Meat Origin Association (registered association)
- Mr. Holland-Moritz attended the Jena Sports School from 2003 to 2009, where he obtained the general higher education entrance qualification (Abitur). He then pursued a degree in economics at the University of Applied Sciences Schmalkalden from 2009 to 2012, earning a Bachelor of Arts.
During this period, he also completed vocational training as a journeyman butcher at Fleisch- und Wurstwaren Schmalkalden GmbH in Thuringia, which he undertook from 2010 to 2013.
After completing his first degree, he continued his education at the Berlin University of Applied Sciences (Berliner Hochschule für Technik), where he obtained a Bachelor of Science in Food Technology between 2013 and 2016. Professionally, he began working as a controller at Fleisch- und Wurstwaren Schmalkalden GmbH in Thuringia in September 2016. In January 2018, he assumed the role of managing director of the company, a position he still holds today.
